Cantonese five kernel moon cake
Cantonese five kernel moon cake
Introduction:
Production steps:
Materials required:
Flour: 100g
Invert syrup: 80g
Water: moderate
Raisins: moderate
Melon seed kernel: right amount
Almonds: moderate
Walnut: right amount
Peanuts: moderate
Black Sesame: right amount
Jianshui: 1g
Peanut oil: 25g
Cooked glutinous rice flour: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Cantonese five kernel moon cake
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