Learn to make "simulated egg"

Learn to make "simulated egg"

Introduction:

"Mom, do you cook so many eggs today?" When my son came home from school, he saw a plate of cut eggs on the table and asked me curiously. Because, in the morning, he had already eaten two eggs. "Ha ha, please have a look. Is it an egg?" I'm glad my son asked me that, because this dessert can be said to be a success. "It's eggs," the son said seriously. It seems that if you don't tell the truth, your son will take it for granted. "Look carefully, what is it?" I still hope my son can see that this is not a real egg. "Wow, mom, how do you do it? If you don't take it seriously, you really think it's an egg. " "Ha ha, I see. Mom saw that her friends had made such desserts in "gourmet world", so today mom also learned to make them. " I told my son with pride. "Have a quick taste. What's the taste like?" I'm eager to know if the "egg" I made is delicious. "Well, yes, but the mango is a little sour. But it's special. I'll bring this dessert with me at the next reunion. Students must be surprised! "

Production steps:

Materials required:

Coconut pudding powder: right amount

Mango: right amount

Egg mold: right amount

Fruit Digger: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet