Honey peach bread ring

Honey peach bread ring

Introduction:

"There's no breakfast at home, so today we start making bread again. This time we use the newly boiled peach sauce, which tastes very sweet. This kind of bread is easy to make. It's not troublesome at all. "

Production steps:

Step 1: add all the ingredients except peach jam and whole egg liquid into the inner barrel of the toaster in turn,

Step 2: start the toaster and dough for 25 minutes, then let it stand at room temperature for 30 minutes,

Step 3: knead and exhaust the dough, divide it into 4 parts, round and relax for 5 minutes,

Step 4: take a small dough and roll it into a rectangle,

Step 5: apply peach sauce on the top half and cut into small strips with scraper on the bottom half,

Step 6: roll up,

Step 7: pinch both ends tightly,

Step 8: after everything is done, put it into the non stick baking tray,

Step 9: 20 minutes after the second round, brush the whole egg on the surface of the bread,

Step 10: put into the preheated oven, middle layer, 180 degrees, heat up and down, bake for 15 minutes,

Step 11: put the baked bread on the grill to cool.

Materials required:

High gluten flour: 300g

Egg: 50g

Corn oil: 40g

Yeast powder: 3 G

Whole egg: a little

Milk: 140g

Soft sugar: 30g

Peach sauce: 100

Refined salt: 3 G

Note: when baking, be sure to observe frequently. When the surface of bread reaches the color you want, cover it with tin foil to avoid over coloring.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor