Homemade fried dough sticks

Homemade fried dough sticks

Introduction:

"Fried dough sticks are one of the most common national breakfast staples. The hygiene of the food sold outside is not guaranteed. Do it yourself. Put the dough into the refrigerator the night before, and let the children eat fried dough sticks 10 minutes in the morning. Fried fried fried dough sticks are eaten now, taste particularly crisp, but also clean and assured. A bowl of hot porridge is a good breakfast. Support spring seedling plan, support children's dream, come on

Production steps:

Step 1: raw materials.

Step 2: mix all the ingredients.

Step 3: add appropriate amount of water to make a soft dough, cover it and put it in the refrigerator to ferment for one night.

Step 4: the next morning, take out the good dough, do not need to knead, directly press flat on the oiled chopping board, cut into small pieces. Fold two pieces of noodles and press them with chopsticks.

Step 5: twist it after lengthening.

Step 6: deep fry over medium heat.

Step 7: Golden crisp, very delicious.

Materials required:

Flour: 200g

Egg: 1

Baking powder: 1.5g

Baking soda: 1.5g

Salt: 2G

Yeast: 2G

Note: household fried dough sticks do not need to be too large, cut small, deep fried with a small milk pot, both fuel-efficient and cooked fast.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: salty and fresh