Steamed bun with pickled cabbage and pork
Steamed bun with pickled cabbage and pork
Introduction:
"Sauerkraut with pork, a sour taste. You can eat it directly or dip it in sauce. An Niang says, dip in garlic mud + soy sauce + vinegar + sesame oil is authentic northeast flavor
Production steps:
Materials required:
Northeast sauerkraut: a package (packed with juice)
Pork stuffing: right amount
Flour: right amount
Yeast: right amount
Scallion: right amount
Ginger: right amount
Soy sauce: moderate
Cooking wine: moderate
Pepper: right amount
Sesame oil: appropriate amount
White granulated sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: one hour
Taste: sour and salty
Steamed bun with pickled cabbage and pork
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