Wasabi green mustard

Wasabi green mustard

Introduction:

"Use fresh horseradish to grind wasabi"

Production steps:

Step 1: wash wasabi with water

Step 2: use a willow blade knife to cut off the origin of the surface of wasabi. The spicy of Wasabi lies in the surface, so there is no need to peel wasabi

Step 3: draw a circle in front of the air to make the cells of Wasabi contact with the air; the bigger the circle, the better. Don't grind so hard

Step 4: prepare a Japanese stove

Step 5: grinding on the furnace, the heat is to force the viscosity and spicy of wasabi

Step 6: after grinding, chop it with a knife, it will be more sticky, fragrant and spicy

Materials required:

Fresh wasabi: 1

Liurendao: right amount

Note: good wasabi can improve the taste of sushi, bad wasabi makes the whole sushi worse, so do fish and shellfish

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: other