Persimmon cake with ginger juice

Persimmon cake with ginger juice

Introduction:

"Persimmon is one of the best fruits in the world. It has seven unique characteristics:" one has more longevity, two has more shade, three has no bird's nest, four has no insect, five frost leaves can play, six fruits can eat, seven leaves can write. " Persimmon is cold, contains good dietary fiber, and more nutrients, which can not only clear away heat and toxin, but also relieve constipation and moisten intestines, and supplement the body's nutrition. This persimmon cake is made from Jiaodong Peninsula. It has big skin and thin skin, and mellow flavor. The filling material used is honey tea made of ginger and honey. Warm and dry ginger and cold persimmon match, adjust balance, more conducive to health. Ginger persimmon cake is golden, soft, sweet but not greasy

Production steps:

Step 1: prepare the ingredients.

Step 2: mix black sesame powder with ginger juice.

Step 3: add a little white sesame, oil and flour to make the filling.

Step 4: remove the stem and peel the persimmon.

Step 5: put the peeled persimmon meat into the flour.

Step 6: mix well to form a slightly thinner dough.

Step 7: take a ball of noodles, knead it open, and put on the stuffing.

Step 8: pack the filling and make it into a small pie.

Step 9: pour the oil into the pan, heat the oil, put in the persimmon cake and fry it.

Materials required:

Jiaozhou persimmon: 2

Flour: 120g

Black sesame powder: 3 tsp

Cooked white sesame: a little

Cooking oil: 2 teaspoons

Honey ginger juice: 3 tsp

Note: 1, persimmon can't be eaten on an empty stomach, and avoid eating with acidic food. 2. Avoid eating persimmon during taking medicine. 3. Don't eat persimmon peel. 4. Do not eat with crabs. 5. Patients with anemia, diabetes and stomach diseases should not eat persimmon.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet