Fried noodles of Taizhou cuisine

Fried noodles of Taizhou cuisine

Introduction:

"It has the taste of my mother. Every time I go home, my mother will cook fried noodles for me, and my mother's craftsmanship is very good. My neighbors and relatives will let my mother cook as long as they have fried noodles... Every time my mother cooks, I will stand by and watch it. Naturally, it will be... This is my first masterpiece of fried noodles. It tastes good, looks good, boasting... Ha ha"

Production steps:

Step 1: wash the ingredients, shred carrot, day lily and dried mushroom, soak in hot water for 5 minutes; blanch the rice noodles in boiling water; break up the eggs and add a little salt

Step 2: 2. Pour a little oil into the pan, add the scattered eggs, fry them well, and slice them,

Step 3: 3 pour the oil into the pot. When the oil is 70% to 80% hot, pour the cabbage, carrot, day lily and dried mushroom into the pot in turn, add salt and stir fry for one minute

Stir the chopsticks for 4 minutes, then add the rice noodles and stick them together for 4 minutes,

Step 5: 5 add bean sprouts, 6 stir fry for 4-5 minutes, add sliced eggs and onion embellishment. And don't forget to put MSG!

Step 6: 7. Meiye's bowl of fried noodles comes out

Materials required:

Rice noodles: one pack

Carrot: 100g

Cabbage: 50g

Daylily: 30g

Dried mushrooms: 30g

Mung bean sprouts: 50g

Egg: one

Salt: right amount

Cooking wine: moderate

MSG: right amount

Note: 1. Put more oil in the fried noodles, because the noodles eat more oil. 2. Add some raw soy sauce and old soy sauce as you like. 3. Because it's not in place for the first time, please give us some advice. Thank you! 4. I'll take more detailed steps in the next fried noodles. For your reference!

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Original