Shrimp, seaweed and rotten skin roll

Shrimp, seaweed and rotten skin roll

Introduction:

"One day, I had a whim. I mixed Chinese food with sushi to make a small roll. It's a good attempt. Although it looks very small, it's full to eat

Production steps:

Step 1: cut the cucumber into shreds and wash the crab meat and shrimps.

Step 2: cut the rotten bark into small pieces, and determine the size according to the size of the seaweed.

Step 3: spread the bamboo curtain of sushi, spread the rotten skin on it, put Shanghai moss on it, and then put cucumber, crab fillet and shrimp on it at one time.
Then roll up the rotten skin bit by bit.

Step 4: after all wrapped, put it on the pan and fry until golden.

Materials required:

Shrimp: 250g

Crab fillet: 250g

Cucumber: one

Sushi seaweed: one pack

Rotten skin: one

Precautions: 1. In order to prevent the skin from cracking in the process of rolling, wipe the skin with a clean wet cloth. 2. 2. Roll the rotten skin tightly. 3. If you like spicy food, you can spread a layer of chili sauce on the seaweed or dip it in tomato sauce after frying.

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: salty and fresh