Stewed chicken soup with tomato and potato

Stewed chicken soup with tomato and potato

Introduction:

Production steps:

Step 1: prepare the ingredients, cut the chicken into pieces and marinate with a little salt for five minutes.

Step 2: slice the tomato and cut the potato into small hob pieces. When the water boils, pour the ingredients into the water and cook for 5 minutes.

Step 3: then, pour in the marinated chicken.

Step 4: mix the chicken.

Step 5: cover and boil.

Step 6: turn to low heat after boiling and cook for 30 minutes.

Step 7: add the right amount of salt, soup!

Step 8: ha ha!

Materials required:

Chicken: half

Tomatoes: two

Potato: a big one

Salt: right amount

Precautions: 1. Chicken can be marinated with water or salt to let the blood out of the chicken and reduce the fishy smell. 2. The tomato can be peeled with boiling water, and then put into the pot to cook. 3. This soup can be without salt or with a little salt.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh