Stewed lotus seed, snow ear and lily with rock sugar
Introduction:
"Lotus seed, Lily and Tremella syrup has the functions of tonifying spleen, kidney, astringent essence, nourishing heart, calming mind, nourishing Yin, moistening lung, moistening intestine, benefiting stomach, tonifying Qi, harmonizing blood, strengthening heart, generating fluid, strengthening body, tonifying brain, refreshing, beautifying, rejuvenating skin and prolonging life."
Production steps:
Step 1: soak the snow ear in boiling water, so it's easier to soak. Just soak the lotus seed and Lily in cold water
Step 2: after soaking for about half an hour, you can cook in an underwater pot
Step 3: put all the ingredients in the stew for about 20 minutes, then put the rock sugar in the stew, cool it down, and then eat it with a little ice, the taste will be better
Step 4: put it in a bowl to cool for a while, and then put it in the refrigerator to freeze for a few hours before eating it. Beautiful! Lotus seed heart is good for detoxification. People who don't like bitterness can get rid of it.
Step 5: sugar water --- flowers --- warm home!
Materials required:
Xueer: right amount
Lotus seed: right amount
Lily: right amount
Rock sugar: right amount
Note: it's best to buy the yellow one for Xueer, and the white one is afraid of being floated. You should know that! 1. Pour it into a bowl and let it cool for a while, 2. Lily: warming lung and stopping cough, nourishing yin and clearing heat, clearing heart and calming mind, promoting defecation and defecation. 3. Xueer: strengthening essence and tonifying kidney, moistening lung and body fluid, relieving cough and clearing heat, nourishing stomach and Qi. 4. Rock sugar: harmonizing spleen, slowing liver Qi, moistening heart and lung, relieving heart and abdomen heat distention, thirst, detoxification. 5. Lotus seed: nourishing heart, kidney, spleen. Lotus seed is good for detoxification, no People who like bitterness can get rid of it.
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: sweet
Stewed lotus seed, snow ear and lily with rock sugar
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