Stewed bean curd with Chinese Cabbage
Stewed bean curd with Chinese Cabbage
Introduction:
"In winter in Northeast China, cabbage and frozen tofu are common dishes at home. Although they are not as beautiful as other vegetables, they are also delicious dishes. Today, let's review this northeast home cooked dish. "
Production steps:
Materials required:
Chinese cabbage: moderate
Frozen tofu: right amount
Streaky pork: moderate
Dried pepper: 2, 3
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Old style: moderate
Refined salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Stewed bean curd with Chinese Cabbage
-
2.Fried black beans with pepper
Fried black beans with pepper - Cai Jiao Chao Hei Dou
Time 2021-03-14 -
3.Delicious crispy braided bread ice version
Delicious crispy braided bread ice version - Mei Wei De Nai Su Bian Zi Mian Bao Bing Zhong Ban
Time 2021-03-14 -
7.[variety pasta] hand made natural fermented version purple rice black steamed bread
[variety pasta] hand made natural fermented version purple rice black steamed bread - Bai Bian Mian Shi Chun Shou Gong Tian Ran Fa Jiao Ban Zi Mi Hei Man Tou
Time 2021-03-14 -
9.Braised Pork Trotter with Soya Sauce
Braised Pork Trotter with Soya Sauce - Hong Shao Zhu Ti
Time 2021-03-14 -
10.Soft and sweet -- honey bean cake roll
Soft and sweet -- honey bean cake roll - Mian Ruan Xiang Tian Mi Dou Dan Gao Juan
Time 2021-03-14 -
11.Stewed black chicken soup with coconut
Stewed black chicken soup with coconut - Ye Zi Dun Wu Ji Tang
Time 2021-03-14 -
12.Shanzhai version of sad jelly
Shanzhai version of sad jelly - Shan Zhai Ban Shang Xin Liang Fen
Time 2021-03-14