Fried black beans with pepper

Fried black beans with pepper

Introduction:

"Fried black beans with colored peppers" is a healthy dish. There are five colors to five zang organs: Green liver, red heart, yellow spleen and stomach, white lung, black kidney. Health dishes are about the collocation of ingredients and complementary nutrition. A dish with three pure colors is worth a try

Production steps:

Step 1: main ingredients: red pepper, green pepper, cooked black beans

Step 2: dice the pepper.

Step 3: heat the oil in the pan, add the diced pepper and stir fry.

Step 4: season with oyster sauce.

Step 5: add the cooked black beans. Stir fry evenly, add salt and monosodium glutamate to taste.

Step 6: stir fry until the "collapsed seedlings" of the diced colored peppers are cut off, pour in the lake powder and thicken.

Step 7: when the sauce is gelatinized, turn off the heat.

Step 8: take out the pot and put it on the table.

Materials required:

Cooked black beans: 200g

Color pepper: 2

Oil: right amount

Salt: right amount

MSG: right amount

Oyster sauce: right amount

Starch: appropriate amount

Precautions: 1. Cook black beans in advance. 2. Stir fry the pepper until the rice seedlings collapse slightly.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original