Sweet rice cake

Sweet rice cake

Introduction:

Production steps:

Step 1: a bag of rice cake premixed powder.

Step 2: open the rice noodles and put them in a big bowl.

Step 3: add 345 grams of water and stir the dry flour evenly. Then cover the large bowl with plastic film and ferment it next to the heater for 12-15 hours. If there is no heater at home and the room temperature is low, extend the fermentation time.

Step 4: add material package and 50g sugar, stir until sugar dissolves.

Step 5: pour the rice paste into the mold. Steam for 15 minutes.

Materials required:

Rice cake ready mixed powder: 300g

Water: 345g

White granulated sugar: 50g

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Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet