Banana chocolate bean muffin without butter

Banana chocolate bean muffin without butter

Introduction:

Production steps:

Step 1: preheat the oven to 180 degrees. In a large container, mix the sifted flour, baking powder and sugar. Pour in the egg, vegetable oil, buttermilk and vanilla. Stir well.

Step 2: add banana puree and chocolate beans.

Step 3: pour the batter into the muffin pan that has been put into the paper cup.

Step 4: put into the preheated oven and bake for 25-30 minutes.

Step 5: add banana puree and chocolate beans.

Materials required:

Flour: 300g

Baking powder: 1 tbsp

Fine granulated sugar: 220g

Eggs: 2

Vegetable oil: 60 ml (vegetable oil)

Buttermilk: 250 ml

Vanilla extract: 2 teaspoons

Banana puree: 1 measuring cup

Baked chocolate beans: 135g

Note: 1. Mixing must be gentle, do not over stir. 2. Don't pour the batter too full, about 2 / 3 is enough, otherwise it will overflow after expansion. 3. It's best to choose very ripe banana, which is sweet enough and easy to make mud.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet