Stewed beans in soy sauce

Stewed beans in soy sauce

Introduction:

"Stewed beans with soy sauce is a typical northeast farm dish. In the countryside of Northeast China, in summer, most of the dinner is a big iron pot on the stove, stewing a pot of stew. There is no seasoning or seasoning in the countryside. Go to the garden in front of and behind the house to pick a pot of vegetables, fry them with oil, put them in the pot and fry them. Every family has a big jar of self-made sauce, scoop some sauce, add water, burn firewood under the stove, and then stew them, It smells delicious. Today's "stewed beans with soy sauce" is a kind of farm sauce, but in the end, monosodium glutamate is put in, which also tastes like the countryside in the past. "

Production steps:

Materials required:

Wash beans: right amount

Farm sauce: right amount

Scallion: right amount

Oil: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh