Delicious traditional vegetarian dumplings

Delicious traditional vegetarian dumplings

Introduction:

"As long as it's su San Xian dumplings that people in the North know..."

Production steps:

Step 1: flour, water and dough, wake up for 20 minutes.

Step 2: scramble the eggs, soak the fungus and wash the leeks.

Step 3: chop the fungus.

Step 4: mix with the shrimps into the scrambled eggs.

Step 5: Chop leeks.

Step 6: add salt, monosodium glutamate, ginger and peanut oil to the mixed egg and agaric bowl. Stir well, then the stuffing will be ready.

Step 7: pull the dough into small pieces and roll them into round dumpling skins.

Step 8: add three delicacies.

Step 9: squeeze your hands tightly, and the dumplings are ready.

Step 10: a lot.

Step 11: bring the water to a boil.

Step 12: put in the dumplings and cook them for three hours.

Step 13: take out the dumplings.

Step 14: taste your favorite vegetarian three delicacies

Materials required:

Flour: 500g

Leeks: moderate

Eggs: right amount

Salt: right amount

MSG: right amount

Peanut oil: right amount

Note: 1. Do not overcooked dumplings, otherwise easy to rot. 2. And noodles can add salt, in case of dumpling skin boil

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh