Potato omelet

Potato omelet

Introduction:

"I learned this dish from the fundamentals of French Western food cooking. I think it's easier to cook. It's much simpler than Sabrina's eggplant, and it's easy to get the ingredients. Maybe Westerners eat more and the weight is bigger. I've cut it by half. Heart follows action, action follows show picture, no picture, no truth, gaga

Production steps:

Step 1: wash the potatoes, cook them in water, peel them and cut them into dice;

Step 2: start the pot and add the same amount of butter and vegetable oil;

Step 3: put garlic, saute, put potato, stir fry for a while;

Step 4: add 1 / 2 tbsp of parsley, 1 / 2 tbsp of salt and 1 / 4 tbsp of pepper, stir fry well and serve;

Step 5: in a large bowl, beat 5 eggs, add 1 / 2 tsp salt, 1 / 4 tsp pepper and 1 tbsp brandy, and beat evenly with fork;

Step 6: open a pan, add about 10 grams of butter, wait for the butter to dissolve, and pour in 1.5% egg liquid;

Step 7: stir with shovel;

Step 8: pour half of the fried potatoes into one side of the pot, spread them a little longer, don't pour them in one lump;

Step 9: roll the stuffing side to the middle with a wide shovel. If you are worried about the problem, you can use chopsticks or forks to help make a roll;

Step 10: roll it all the way up, then turn it upside down and put it on the plate.

Materials required:

Eggs: 5

Big potato: 1

Garlic: 3-5 capsules

Parsley: 1 / 2 tbsp

Vegetable oil: right amount

Butter: moderate

Salt: right amount

Pepper: right amount

Brandy: moderate

Note: health tips: first, we all know that potatoes and eggs are nutritious food, both can be staple food, very top belly; second, this dish has no meat, vegetarian children's shoes can refer to this formula to do, the butter can be changed into vegetable oil; technical tips: first, potatoes should not be cooked too soft, just cooked and then more can be, otherwise it will not cut up Second, when frying potatoes and eggs, put proper amount of butter to taste delicious; third, in my opinion, when frying potatoes, you can add your favorite herbal seasonings, such as rosemary, basil, oregano, thyme, etc.; fourth, each person can use 2 eggs to make a portion, but it is suggested to use 2.5-3 eggs to make the eggs thicker, and fry the eggs in a half cooked state, Add potatoes. They taste tender.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh