Shanzhai version of sad jelly

Shanzhai version of sad jelly

Introduction:

"There are two versions of sad cold noodles: one is the cold noodles made by Hakkas from Huguang who lived in Luodai town and came from Sichuan Province to miss their hometown. They are sad because they miss their hometown, so they get the name; the other is that the cold noodles are bald and spicy. People who eat cold noodles will burst into tears. They are all full of tears, and others think they have encountered something sad."

Production steps:

Materials required:

Pea jelly: right amount

Mung bean sprouts: moderate

Scallion: right amount

Crispy peanuts: right amount

Cooked sesame: right amount

Soy sauce: right amount

Vinegar: right amount

Hot pepper with ripe oil: moderate amount

Spicy millet: right amount

Garlic slurry: appropriate amount

Pepper powder: right amount

MSG: right amount

Sesame oil: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour