Blood glutinous rice and jujube dumplings
Introduction:
"If I can't make a good picture of this kind of black rice dumpling, I'll put on a set of jujube rice dumplings wrapped in white glutinous rice. The reason why I want to make jujube rice dumplings is because my parents want to eat them. I have a special love for blood glutinous rice. I always think that blood glutinous rice is a good food. It's good for blood and Qi. It's just that the taste is a little worse and there's no round glutinous rice. When washing white glutinous rice, I also washed some blood glutinous rice. The taste of the two kinds of glutinous rice is quite good. Blood glutinous rice is not sticky and chewy. It tastes like sesame. It's filled with honey dates. It's very sweet.. It's not easy to digest glutinous rice when I eat too much, so my dumplings are all small ones wrapped in a bowl of porridge
Production steps:
Materials required:
White glutinous rice: 400g
Blood glutinous rice: 300g
Jujube: 200g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Xue Nuo Mi Mi Zao Zong
Blood glutinous rice and jujube dumplings
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