Rice with bacon

Rice with bacon

Introduction:

"I didn't know it until I settled down in Jiangnan. I didn't expect to fall in love with her as soon as I ate it. In winter, you can marinate some bacon or bacon. When you want to eat, you can make some. It's simple and nutritious

Production steps:

Step 1: put the bacon (or bacon) into the pot in cold water, cook for 20 minutes, and then soak for half to an hour to remove impurities and saltiness.

Step 2: remove the skin of the meat, separate the fat and lean meat, and then cut them into mung bean sized pieces.

Step 3: wash and chop the vegetables.

Step 4: pour a little oil into the pan, add the fat and stir fry until the oil spits out (the oil becomes more).

Step 5: pour in the lean meat and stir fry.

Step 6: pour in the green vegetables and stir fry until they are unripe.

Step 7: finally pour in the steamed rice and stir fry evenly. Season according to your own taste.

Materials required:

Bacon: 250g (bacon)

Rice: right amount

Vegetables: moderate

Note: it's better to cook and soak the bacon in advance to remove the extra saltiness.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: salty and fresh