Dumplings with tomato and egg
Dumplings with tomato and egg
Introduction:
"I've heard of the dumpling with this filling, but I've never eaten it. I tried to make it today, but I don't know if it tastes right."
Production steps:
Materials required:
Tomatoes: 2
Eggs: 3
Flour: 300g
Scallion: right amount
Salt: right amount
MSG: moderate amount
Salad oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Dumplings with tomato and egg
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