Dumplings with tomato and egg

Dumplings with tomato and egg

Introduction:

"I've heard of the dumpling with this filling, but I've never eaten it. I tried to make it today, but I don't know if it tastes right."

Production steps:

Materials required:

Tomatoes: 2

Eggs: 3

Flour: 300g

Scallion: right amount

Salt: right amount

MSG: moderate amount

Salad oil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh