Crispy Fish with tomato sauce

Crispy Fish with tomato sauce

Introduction:

Production steps:

Step 1: prepare the fish.

Step 2: remove the bone from the fish belly and cut it into large pieces obliquely.

Step 3: cut into small pieces with a knife or cut with scissors. (cut into combs)

Step 4: soak the cut fish in water. (increase its toughness)

Step 5: after draining, mix with salt, cooking wine, pepper, a little egg white, onion and ginger by hand, marinate for about 15 minutes.

Step 6: pick out the onion and ginger and wrap them with starch.

Step 7: roll up along the uncut end and shake off excess starch before frying.

Step 8: when frying, be sure to hold it with your hands first, and then turn it into a small fire.

Step 9: deep fry the pastry and cook in it. Remove the oil. (be sure to pay attention to the heat, don't paint too fast)

Step 10: leave a little oil at the bottom of the pot, and pour in the right amount of ketchup.

Step 11: add a little water and sugar, and stir with a shovel to thicken the sauce.

Step 12: pour the sauce over the fish.

Step 13: show off.

Materials required:

Fish maw: right amount

Tomato sauce: right amount

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Ginger: moderate

Shallot: moderate

Raw powder: appropriate amount

Egg white: right amount

Caution: shake off excess starch before frying.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour