Chocolate sponge cake

Chocolate sponge cake

Introduction:

"A lot of people love chocolate cake. Can they make it by themselves? Of course! o(∩_ ∩) haha, it's absolutely delicious! "

Production steps:

Step 1: raw materials < br > fresh eggs.

Step 2: salad oil.

Step 3: cocoa powder.

Step 4: low gluten flour.

Step 5: fine granulated sugar.

Step 6: baking soda.

Step 7: fresh milk.

Step 8: salt a little.

Step 9: and syrup. These raw materials are OK!

Step 10: Method: < br > fire the gas first and put the pot on.

Step 11: then add the salad oil.

Step 12: add the cocoa powder at the beginning and stir with the egg beater.

Step 13: there are six eggs here, and I added two more yolks.

Step 14: drop the sugar.

Step 15: put down the salt, too.

Step 16: use an electric egg beater to whip it up quickly.

Step 17: call like this!

Step 18: add a little syrup.

Step 19: use the electric egg beater (medium speed) to beat the eggs.

Step 20: obviously hit the temperature, hit like this.

Step 21: then pick it up like this, and a little bit will drip.

Step 22: mix the low gluten flour with baking soda and put it down together.

Step 23: make two or three rounds of the electric egg beater at medium speed.

Step 24: stop and stir in another direction.

Step 25: add a little sugar to the cocoa powder.

Step 26: stir.

Step 27: stir and add it back.

Step 28: add milk and stir.

Step 29: load the cake mold. Don't be full.

Step 30: so full OK!

Step 31: put into the oven, 160 ° above, 180 ° below, bake for 35 minutes.

Step 32: after baking, put it on a breathable shelf and let it cool.

Step 33: take it out and put it on the plate.

Step 34: the other way around.

Step 35: finally, the chocolate sponge cake is finished and looks delicious. Please try it!

Materials required:

Fresh eggs: right amount

Salad oil: right amount

Cocoa powder: moderate

Low gluten flour: right amount

Fine granulated sugar: appropriate amount

Baking soda: right amount

Fresh milk: right amount

Salt: right amount

Syrup: right amount

Note: if there is no syrup, you can not add it.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original