Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

Introduction:

"This biscuit is very sweet. The ratio of flour to sugar is 1:1. If you don't like it, you can reduce the amount of sugar according to your taste. In addition, the biscuits just out of the oven are relatively soft. Don't worry about whether they are baked. They are very crisp when they are cool. Due to the addition of brown sugar, the color of the dough is dark, which is not conducive to observe the coloring, so we must adjust the temperature and time of the oven, don't burn it! After baking, the raisins in the biscuit taste very Q, like the feeling of QQ sugar. If you don't like it, you can soak the raisins in orange juice for 30 minutes in advance, drain the water and then use it again. "

Production steps:

Materials required:

Low gluten flour: 100g

Oatmeal: 35g

Granulated sugar: granulated sugar

Brown sugar: 30g

Egg liquid: 30g

Raisins: 45g

Corn oil: 65g

Baking powder: 1 / 4 teaspoon

Soda powder: 1 / 4 teaspoon

Cinnamon powder: 1 / 8 TSP

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor