Stir fried bean curd

Stir fried bean curd

Introduction:

"I've made a lot of meat these days, and I'm a little tired of it. Today, I'm going to make some vegetarian dishes with rich nutrition. I've taken green vegetables, bean products and fungi to make a big fusion, which is rich in nutrition and delicious."

Production steps:

Step 1: soak Auricularia auricula.

Step 2: slice dried bean, green pepper and onion.

Step 3: add proper amount of oil into the pot, saute the scallion until fragrant, and add the green vegetables.

Step 4: stir fry in high heat.

Step 5: add appropriate amount of Auricularia auricula.

Step 6: add appropriate amount of salt.

Step 7: stir fry.

Step 8: change color slightly.

Step 9: add a little soup, stew for a while, and get out of the pot.

Step 10: add some soy sauce.

Step 11: add MSG.

Step 12: finished product drawing

Materials required:

Dried beans: 50g

Green pepper: 30g

Auricularia auricula: 20g

Onion: 15g

Oil: right amount

Salt: right amount

Soy sauce: moderate

Scallion: right amount

Note: onion and dried bean stew for a while taste better, so as to taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light