Bibimbap

Bibimbap

Introduction:

Production steps:

Step 1: wash the rice, add 1:1.5 water to the rice cooker, add half a teaspoon of blended oil, cover the lid, open like cooking! (just like cooking)

Step 2: put one and a half teaspoons of soy sauce, monosodium glutamate and a little sugar into the bowl, then add two soup of blended oil, half a teaspoon of sesame oil and half a teaspoon of oyster sauce, and finally add two or three teaspoons of warm water to mix, just mix the juice

Step 3: cut ham sausages, marinated meat and scallions well and set aside

Step 4: when the electric rice cooker jumps to simmer, put in ham sausage and marinated meat, cover and simmer

Step 5: blanch the vegetables with water

Step 6: simmer the vegetables for the last 2 minutes

Step 7: pour in the juice after the meal

Step 8: start bibbing

Step 9: put in the scallion and continue to mix

Step 10: a delicious bibimbap is good, a word fragrant!

Materials required:

Rice: 400g

Ham sausage: right amount

Marinated meat: moderate

Scallion: right amount

Vegetables: moderate

MSG: right amount

Soy sauce: moderate

Blend oil: right amount

Oyster sauce: right amount

Sesame oil: appropriate amount

Sugar: right amount

Note: when blanching vegetables, put a little oil and salt into the water to keep the vegetables green

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: onion