Raisin Scone
Raisin Scone
Introduction:
Production steps:
Materials required:
Low powder: 100g
Baking powder: 6 g
Egg liquid: 15g
Milk: 45g
Raisins: 15g
Salt: 1 / 4 teaspoon
Sugar: 15g
Butter: 25g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: salty and sweet
Raisin Scone
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