Steamed yellow bone fish with garlic and black bean sauce

Steamed yellow bone fish with garlic and black bean sauce

Introduction:

"This kind of yellow bone fish has few bones and its meat is tender and smooth. Both steamed and stewed soup are very good, so I often buy them at home after I return home. But generally, our family always steams more and feels delicious. "

Production steps:

Step 1: stamp the Douchi, garlic and ginger.

Step 2: put it into a bowl and mix in a little soy sauce, sugar, flour and pepper.

Step 3: Boil the water in the pan.

Step 4: put the Douchi sauce into the fish dish and spread it evenly.

Step 5: put the plate with yellow bone fish into the cover and steam for 8 minutes.

Step 6: open the lid, add coriander and scallion, cover the lid and simmer for a while.

Materials required:

Yellow bone fish: 400g

Garlic: right amount

Douchi: right amount

Coriander: moderate

Garlic: right amount

Ginger: right amount

Soy sauce: moderate

Sugar: right amount

Raw powder: appropriate amount

Pepper: right amount

Olive oil: right amount

Salt: right amount

Note: the fish is small, just steaming for eight minutes is enough.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: Maotai flavor