Bean dregs and radish balls

Bean dregs and radish balls

Introduction:

"Bean dregs are a good thing. Our family makes soybean milk almost every day. I will never lose the remaining bean dregs. I will always find a way to mix them into all kinds of pasta or porridge. They are nutritious and healthy."

Production steps:

Step 1: wash soybean and soak hair

Step 2: put the soaked beans into the soymilk machine and beat them into soymilk

Step 3: filter the soybean milk

Step 4: press the filtered bean dregs with a shovel to dry them as much as possible

Step 5: wash the radish and rub it into a thin silk

Step 6: add salt to wipe out the water

Step 7: squeeze the excess water from the shredded radish and chop it on a clean cutting board

Step 8: add bean dregs to shredded radish

Step 9: add some flour to it

Step 10: then put in the chopped onion and ginger

Step 11: put an egg in it

Step 12: then seasoning according to personal preference, I put half a teaspoon of pepper, a teaspoon of sugar, a little chicken essence and pepper powder, two teaspoons of sesame oil, a little salt

Step 13: finally, add a little cooking oil, stir well, and stir in one direction

Step 14: take up the oil pan, wait for 60% or 70% heat of the oil, put in the prepared balls, wait for the balls to float, and then you can take out the golden surface

Materials required:

Radish: 300g

Soybeans: moderate

Egg: 1

Flour: a little

Shallot: a little

Ginger: right amount

Pepper: half teaspoon

Sugar: 1 teaspoon

Chicken essence: a little

Pepper powder: a little

Sesame oil: 2 teaspoons

Salt: a little

Note: 1, bean dregs as far as possible pressed dry, water is too large, not easy to shape. 2, radish rub into thin wire, add salt to kill the water, and squeeze out the excess water, although the vegetable juice is squeezed out is not my usual practice, but not so, water is too large, the ball can't be made. 3, before making the ball, chop the radish shreds with a knife, which can make the ball more comfortable It's smooth and beautiful. 4. When seasoning, add a little sugar to make it fresh and neutralize the bitterness of radish. 5. Everyone has his own way to make a pill. I use the tiger mouth of my left hand to extrude the shape of the pill, and then use the spoon of my right hand to make it better

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh