Cold sliced noodles

Cold sliced noodles

Introduction:

"Sliced noodles are the leaves cut with a knife, with medium thickness and thin edges. It has a sharp edge and looks like willow leaves. The entrance is smooth and soft, but not sticky. The more you chew, the more fragrant it is. It is very popular among people who like to eat pasta. It is known as the five famous pasta products together with Beijing's fried sauce noodles, Shandong's Yifu noodles, Wuhan's hot and dry noodles and Sichuan's Dandan noodles

Production steps:

Materials required:

Flour: 2 bowls

Doudou: a handful

Eggplant: one

Tomatoes: 2

Pork: one piece

Agastache rugosa: moderate

Garlic: right amount

Ginger: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Salt: right amount

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

Sesame oil: appropriate amount

White pepper: moderate

Old style: moderate

Vinegar: right amount

Starch: right amount

Cooking wine: moderate

Bean paste: right amount

Douchi sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: several hours

Taste: Maotai flavor