Sauteed Potato, Green Pepper and Eggplant

Sauteed Potato, Green Pepper and Eggplant

Introduction:

"Three delicacies in Northeast China is a home cooked dish with brown sauce. This dish is bright in color, delicious and refreshing. It has the functions of hemostasis, regulating interior, invigorating spleen and appetizing. Moreover, this delicious and salty dish is suitable for all ages. It's easy to learn. "

Production steps:

Step 1: prepare materials.

Step 2: wash the eggplant, remove the pedicel, cut the skin into hob pieces, and cut the green pepper into triangles.

Step 3: wash and peel the potatoes, cut into hob pieces, turn high heat in microwave oven for 2 or 3 minutes.

Step 4: put a little oil in the oil pan, fry the eggplant for 1 minute, and fry the green pepper for about 20 seconds.

Step 5: deep fry the potatoes for 2 minutes until the skin is golden.

Step 6: leave some oil in the pan, add onion and ginger and half garlic, stir fry until fragrant.

Step 7: add the fried potatoes, eggplant, green pepper, stir fry for half a minute.

Step 8: mix the sauce with soy sauce (soy sauce, sugar, salt, cooking wine, starch, water) Pour in and stir over high heat for 1 minute.

Step 9: Sprinkle the other half of garlic before leaving the pot.

Materials required:

Eggplant: two

Potatoes: two

Green pepper: two

Soy sauce: moderate

Starch: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sugar: right amount

Cooking wine: moderate

Salt: right amount

Note: potatoes in advance with the microwave oven to turn, it is not too oil-absorbing, and fried time is also relatively shorter.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy