Braised pork ribs with Kwai sauce

Braised pork ribs with Kwai sauce

Introduction:

"I was lucky to get this trial. I was very surprised and very happy. I checked it on the Internet and found that this is still a new model, which has just been on the market. Many netizens commented that this" boiling series "is very good. Received goods, good packaging, open a look, the style is more beautiful, white simple generous, touch the button is also very good. Every time I used to stew meat, because I was afraid of using the old-fashioned pressure cooker, I always asked my mother to put the meat in and help me press it. Now I have this electric pressure cooker. It's really great. It's very practical for me! Autumn is a season of sticking autumn fat. Recently, I really want to eat spareribs. Every time I stew in a pot, I have to stew for a long time. It's lazy and easy to do. This time I use a pressure cooker. It's simple and convenient. The taste is very good. The spareribs are soft and rotten, and the bones are a little crisp. It's very special with Korean chili sauce, and the meat is delicious. It's good to eat with rice. "

Production steps:

Step 1: cut potatoes and carrots into hob pieces, slice onion and set aside.

Step 2: wash the spareribs, put them into the inner tank together with potatoes, carrots and onions, and add all the seasonings such as Korean chili sauce.

Step 3: mix the seasoning and ingredients well and marinate for 10-20 minutes.

Step 4: add a small glass of water to the bladder.

Step 5: clean the outer surface of the inner bladder, put it into the pot, gently rotate the inner bladder, press the "nutrition stew" button to the ribs, and then the indicator flashes. After flashing for 7 seconds, the function light will continue to light up.

Step 6: after the ribs are stewed, the corresponding function indicator will go out, and the "heat preservation" light will be switched on, and the sound of "dripping" will be heard. When the float falls, the cover can be opened.

Materials required:

Ribs: 400g

Onion: half

Carrot: 1

Potatoes: 1

Garlic: 5 petals

Korean chili sauce: 50ml

Fine granulated sugar: 10ml

Soy sauce: 15ml

Salt: 2ml

Note: 1. The best way to marinate spareribs is for a while. If time permits, it will taste better for 1 hour. 2. Don't add too much water, I add a little more this time. If there is too much soup in the stewed spareribs, you can pour it back to the frying pan to collect the soup. 3. The operation method and function of each electric pressure cooker are different. The blog only provides recipes, and the specific operation method of using electric pressure cooker is based on your usual use at home.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy