Fried pine nuts with leek and corn

Fried pine nuts with leek and corn

Introduction:

"There are still half a handful of leeks left in the dumplings at home. The corn and pine nuts made a few days ago are delicious, and there are also pine nuts. If you think about it, you can't waste it. Buy a corn to make a leek and corn and pine nuts. It's different from the corn and pine nuts with green peppers and peas. This dish, the leek, however, takes the head of the wind. The sweet corn, the fragrance of leek, and the taste of pine nuts, go down in one mouthful, with clear layers... ”

Production steps:

Step 1: the sweet corn is cooked and peeled, the pine nuts are peeled, the leeks are washed and cut into small sections

Step 2: heat the oil in the pan, add leeks and fry until the color is slightly darker

Step 3: add corn kernels and pine nuts, stir fry, add salt, stir well

Step 4: start the pot. It's very simple

Materials required:

Leeks: 1 handful

Sweet corn: 1

Pine nuts: a handful

Vegetable oil: right amount

Salt: right amount

Note: 1. This time, the pine nut is not crisp. It is estimated that it is the reason why it is put together with corn. Next time, put pine nut first, and then stir fry leek and corn

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original