Cantonese fried rice with preserved meat
Cantonese fried rice with preserved meat
Introduction:
"As Cantonese, when they are hungry, they always want to have a pot of hot casserole brought to their stomach. Why don't they make casserole? It's good to stir fry it."
Production steps:
Materials required:
Sausage: 2
Leftover rice: a bowl
Cucumber: moderate
Proper amount: soy sauce
Sugar: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Cantonese fried rice with preserved meat
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