Steamed spicy tofu

Steamed spicy tofu

Introduction:

"Tofu is a good and cheap dish in my family. Bean curd is light and not easy to taste. This time, you can make delicious bean curd with a little effort. Look, this spicy bean curd is very tasty, spicy and delicious. It's very delicious. During the lunch break, you can't talk more about serving food secretly. "

Production steps:

Step 1: prepare the ingredients

Step 2: cut onion into small pieces, tofu into small pieces, bean paste and chopped pepper

Step 3: cool the oil in a hot pan, add the bean paste and chopped pepper, and stir out the red oil

Step 4: stir fry the onion

Step 5: stir well and pour on the cut tofu

Step 6: let the bean curd stand still for 1 hour, then put it in the steamer, bring it to a boil over high heat, turn to medium heat and steam for 8 minutes, and turn off the heat

Materials required:

Tofu: one piece

Onion: half

Bean paste: 2 tbsp

Edible oil: right amount

Chopped pepper: 2 tbsp

Sesame oil: appropriate amount

Scallion: right amount

Note: Douban sauce, chopped pepper tofu to static 1 hour, so that tofu taste ha.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: medium spicy