Round and round -- Golden shrimp with tomato sauce meatballs

Round and round -- Golden shrimp with tomato sauce meatballs

Introduction:

"My topic is the popular group D: Tuan Tuan Yuan + everything goes well + step by step + recruitment of wealth and treasure this dish - --- Tuan Tuan Yuan Yuan: Golden shrimp with tomato sauce meatballs (Jinfeng play dragon ball)! This is my fourth dish. This dish tastes crisp, sweet and delicious. It consists of 12 prawns with their tails up, surrounded by sesame meatballs wrapped in red tomato juice, which means "in the new year, life will be prosperous and round.". When it comes to reunion, we often make Sixi balls or tangyuan. Let's take a new look at this reunion dish this year. There are 12 prawns in total, which means a whole year. Deep fried meatballs into golden yellow, and then with golden chickpeas, indicating round and prosperous. I wish you all a happy new year with your family. Well, my four courses are ready. Hope to bring you surprise and inspiration. Then, make a special new year's Eve dinner for your family. "

Production steps:

Step 1: prepare the ingredients.

Step 2: mix the yeast with warm water, add it into the flour, mix it into a thin paste, cover it with plastic film and let it stand for about half an hour.

Step 3: shelled shrimp for meatballs, peeled water chestnuts, chopped French incense, chopped garlic and prepared meat.

Step 4: Chop tomato, pour out chickpea and control dry water.

Step 5: heat tomatoes, chickpeas and butter in a pan.

Step 6: cook for about 10 minutes until the tomato gradually dissolves into thick juice.

Step 7: marinate the shrimp with cooking wine and pepper for a while.

Step 8: prepare 12 shrimps, remove the head and leave the tail, remove the shrimp line, and draw a knife on the back, as shown in the figure.

Step 9: dip the shrimp in the batter.

Step 10: wrap the shrimp in a thin layer of batter.

Step 11: put it in a 70% hot oil pan.

Step 12: deep fry until the shrimp tail is up.

Step 13: take out the fried shrimp and control the oil.

Step 14: add minced shrimp, garlic, French incense and water chestnut into the meat.

Step 15: season with salt and pepper, then add bread crumbs.

Step 16: mix well in one direction.

Step 17: take the right amount of meat, knead into a ball.

Step 18: roll the meat round the sesame and wrap the sesame.

Step 19: all the meatballs are ready.

Step 20: heat the oil for 60% and add sesame meatballs.

Step 21: wait for sesame meatballs to float and turn golden.

Step 22: take out the meatballs and control the oil.

Step 23: pour the meatballs into the eggplant sauce beans.

Step 24: cook for 3 minutes and turn off the heat.

Materials required:

Shrimp: about 1 jin

Pork stuffing: 3 Liang

Tomato: moderate

Water chestnut: 5

Chickpeas: one can

Faxiang: appropriate amount

Bread crumbs: moderate

Garlic: 2 cloves

Flour: 4 tbsp

1 / 4 tsp yeast powder

Warm water: moderate

Butter: 10g

Salt: right amount

White pepper: 1 tsp

Cooking wine: moderate

Sesame: right amount

Note: leave a section of shrimp tail to make it more beautiful.

Production difficulty: Advanced

Technology: deep fried

Production time: one hour

Taste: sweet and sour