Sizzling Japanese Tofu

Sizzling Japanese Tofu

Introduction:

"The dishes fried in winter will be cool once they are put away, especially affecting the taste. It's the same as the hot plate. Listen to the sound of food on the hot iron plate. It's another temptation. "

Production steps:

Materials required:

Japanese tofu: right amount

Ginger: right amount

Shuifa mushroom: appropriate amount

Scallion white: moderate

Pepper: right amount

Lean meat: moderate

Oyster sauce: right amount

Chicken essence: appropriate amount

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Length: 20 minutes

Taste: salty and fresh