Fish in sauce

Fish in sauce

Introduction:

Production steps:

Step 1: cut the fish into pieces, add salt, cooking wine and pepper, and marinate for 20 minutes.

Step 2: mix starch, flour, five spice powder, salt, egg and water to make a paste. Wrap the fish in paste.

Step 3: add warm oil to set until ripe. Fish out and fry again to make the skin crisp.

Step 4: under juice; tomato sauce sugar water white vinegar starch salt.

Step 5: leave a little oil in the pot, saute shallot, ginger and garlic, pour in tomato sauce.

Step 6: pour the fish into the sauce and stir fry until the fish is evenly covered with the sauce.

Materials required:

Yellow croaker: 500g

Ketchup: 100g

Sugar: 50g

Salt: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Starch: right amount

Five spice powder: appropriate amount

Note: 1, in the process of frying must be re fried; 2, do this dish with any fish, only less fish bones.

Production difficulty: simple

Process: slip

Production time: half an hour

Taste: spiced