Bingguo congee

Bingguo congee

Introduction:

"Yesterday, I just made canned peaches with sugar water. I had almost eaten them. My husband and Shuai had to finish them all. I said that I could still use them. It's really hard to save a piece of them. But they still have one condition, which is to make another bottle. I said, no problem, ha ha! Because I have another dish in mind. Previously, I wrote a trial report of "pinzhenke Wuchang rice with fragrant flowers" -- raw rolled beef brisket porridge. Today, I'm going to submit the trial report 2 -- Bingguo porridge. The yellow peach and grape pitaya ice sugar and Wuchang rice porridge perfect match together, refreshing summer! By the way, also conveniently led a handsome egg to play the small green fruit, put in the bowl, the color is very beautiful! This porridge is sour and sweet, cool and refreshing. In the hot sun, don't close to the air conditioner to avoid the summer heat, and let your stomach cool down. And with rich fruit, make up for our loss of water, but also add a lot of vitamin C and fructose, have a good mood

Production steps:

Step 1: wash 90g Wuchang rice porridge twice and soak it in spring water for 30 minutes

Step 2: wash 90g Wuchang rice porridge twice and soak it in spring water for 30 minutes

Step 3: put some spring water in the casserole, and put the soaked rice into the casserole, and boil it over low heat

Step 4: cook in an hour

Step 5: prepare the homemade sugar water yellow peach and sugar water juice, wash the grapes, a small piece of pitaya, rock sugar and ice

Step 6: peel the grape and cut the yellow peach into strips

Step 7: pitaya digging

Step 8: put rock sugar and ice cubes at the bottom of the empty bowl, put in the cold cooked porridge, sprinkle two spoonfuls of yellow peach juice on it, and then place the processed fruits at will

Step 9: don't throw the peeled grape skin, squeeze the juice into the spoon by hand, and then sprinkle it on the fruit.

Step 10: finished product

Materials required:

Wuchang rice porridge: 90g

Spring water: moderate

Rock sugar: a little

Ice: moderate

Grape: a little

Pitaya: a little

Homemade canned yellow peach in syrup: 1 piece

Homemade canned yellow peach juice in syrup: a little

Small green fruit: 1

Note: ice can be put according to your own needs, you can also put the whole bowl of porridge in the refrigerator for 10-20 minutes before eating, fruits can also be freely matched according to your own preferences.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour