Steamed mandarin fish

Steamed mandarin fish

Introduction:

"It's going to be Chinese New Year. Basically every meal has fish. Come and learn this dish.. Mandarin fish is rich in nutrition and has few spines, which is very suitable for the elderly and children. And the moral is good.. Rich and auspicious, more than a year in a row.. It's an essential dish in the festival. "

Production steps:

Step 1: wash the mandarin fish and remove the internal organs.. Use a knife to cut the fish's head so that the lower palate can be separated. It will be easy to shape later.

Step 2: in the back of the fleshy place from a knife, both sides and a knife.. So as to taste and ripen easily.

Step 3: put a little salt on the inside and outside of the fish. It's the same as where the meat is expected to be thick.. Marinate shallot and ginger with wine for 20 minutes to remove fishiness.

Step 4: put chopsticks under the plate to facilitate air circulation and make the fish easy to cook. Add onion and ginger to the fish house. Steam for 10 minutes and leave. Remove the scallion and ginger from the steamed fish. Put it on a new plate.

Step 5: add onion, ginger and chili.. Pour steamed fish soy sauce on the fish... Heat a large spoon of bottom oil and pour it. Green onion, ginger and shredded pepper. That's it.

Step 6: the finished dish looks beautiful.. It tastes salty and fresh. It is rich in nutrition. Suitable for all ages.

Materials required:

Mandarin fish: 1

Salt: right amount

Cooking wine: moderate

Steamed fish soy sauce: right amount

Scallion: right amount

Ginger: right amount

Red pepper: right amount

Salad oil: right amount

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Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh