[experience] simple green hawthorn cake

[experience] simple green hawthorn cake

Introduction:

"It's easy to put a burden on the intestines and stomach if you always have reunion dinner during the Spring Festival. It's good for adults and children to prepare Hawthorn at home. It's fun to do it by yourself, much better than the Spring Festival Gala. Occasionally look at CCTV 3's past reviews, I feel that there are still some jokes. Look at a typical hawthorn, eat more than three years, the fastest digestion effect. 1.. This is the greenest digestive medicine. 2. Nourishing liver and removing fat is especially effective for fatty liver caused by excessive drinking and improper diet! Lowering blood lipid, blood pressure and cholesterol, not to mention. 3. Promoting blood circulation and removing blood stasis, long-term consumption, can alleviate female dysmenorrhea. But "forbidden for pregnant women"

Production steps:

Step 1: get the ingredients ready.

Step 2: wash hawthorn and remove its core.

Step 3: put it into the blender to crush.

Step 4: add water into the pot to make a paste and stir. If you're afraid of acid, add sugar

Step 5: add 4 bags of lotus root powder, afraid of paste, add a little water, continue to boil, feel sticky, turn off the fire.

Step 6: freeze in the fridge and take out the pieces. In fact, you can eat without freezing with a spoon, which means that you are almost sold.

Materials required:

Hawthorn: 15

Lotus root powder: four small bags

Water: 50ml

Appropriate amount: sugar

Note: in the whole process, I didn't peel or filter. I feel a little sandy when I eat. Ha ha, one is lazy, the other is not willing to peel. I don't add sugar, I am a sour person. Hehe, if you can't stand acid, you can add sugar in proper amount. I didn't add pectin, because I didn't have time to buy it. I seem to find that Hawthorn itself is a little sticky when it boils up. I just want to keep my natural color and have a healthy diet. Also because there is no pectin, so a little soft, shape is not tall and straight. Take it out of the fridge with a layer of frost on the surface. Hang it in the air and eat it again. Ha ha ~ so, look at the Hawthorn cake made by yourself without any additives. You will know that what you sell outside is the style of pigment.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet and sour