Simple and quick way to make Italian meat sauce

Simple and quick way to make Italian meat sauce

Introduction:

"Tomato spaghetti is a very popular food, because it is easy to make, and the taste is rich, it is absolutely one of the must taste dishes for home tourism. If you also want to try this dish yourself, the key step is how to make Italian meat sauce. Next, we'll introduce you to the most basic method of Italian meat sauce. It only takes five steps to master it. Please go on and look at it

Production steps:

Step 1: chop the onion and garlic as shown in the picture

Step 2: heat a little olive oil in a pan over low heat, then add chopped onion and salt and stir fry for about 3 minutes.

Step 3: when the onion is soft and brown, add canned ketchup, minced garlic, bay leaves, Italian vanilla, a little salt and black pepper and simmer for about 5 minutes.

Step 4: add minced beef to the pan, add some Italian vanilla, salt, black pepper, olive oil and 30g butter to taste, and cook over low heat for 10 to 15 minutes. At the same time, you can prepare another pot to cook the spaghetti.

Step 5: finally, just add the right amount of cooked Italian meat sauce on the cooked spaghetti.

Materials required:

Minced beef: 200g

Onion: 1

Ketchup: 250g

Garlic: 1

Dayeyi bay leaf: 1 piece

Dakeyi Italian Vanilla: moderate

Olive oil: right amount

Butter: 30g

Note: if you like heavier milk flavor, you can also add appropriate amount of cream

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: hot and sour