Mushroom root + fat pork = delicious food

Mushroom root + fat pork = delicious food

Introduction:

"I don't know if when you see fat pork and mushroom roots, they will be thrown directly into the garbage can? Whether you will or not, I will!!! But when you have super frugal parents, when you're destroying the waste, when it's discovered, when it's a friend's own real green food It's doomed that you can't make them with garbage The small universe of wisdom erupted in the powerful memory and endless criticism and exclamation of his parents Kong Qiang ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Production steps:

Step 1: the first part is to boil lard to make fat residue and wash pork.

Step 2: put the fat pork in the pot, add some water and pepper. Bring the big fire to a boil, boil the small fire until the water is dry, and the white meat turns yellow.

Step 3: the meat fat residue is refined in this way, and the rest is boiled white oil.

Step 4: the second part is the preparation of rice mushroom sauce

Step 5: wash the mushroom roots and tear them into small filaments.

Step 6: put the right amount of white oil into the hot pot, put the torn mushroom root into the pot, and drain the oil.

Step 7: start the pot again, add the right amount of white oil, add the meat fat residue, then add the bean paste (like spicy, can be replaced by chili sauce is also very delicious), add the oil of mushroom root (if you feel dry, you can add a little water, until the water is dry), stir well, then the rice mushroom sauce is finished. It's good to have some noodles.

Materials required:

Fat pork: estimated 250g

Mushroom root: estimated 250g

Zanthoxylum bungeanum: right amount

Bean paste: right amount

Note: if you are particularly concerned about fat, this dish can also be made with vegetable oil. But I don't feel as fragrant as white oil.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor