Pan fried chicken
Introduction:
"It's really delicious, especially when the lid of the pot is lifted..."
Production steps:
Materials required:
Rooster: half
Lentinus edodes: right amount
Onion: right amount
Celery: moderate
Onion, ginger and garlic: right amount
Starch: right amount
Beer: half a can
Spicy oil: moderate amount
Steamed fish soy sauce: right amount
Soy sauce: right amount
Salt: right amount
Sugar: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Pan fried chicken
Spicy braised version of beef and potato - Niu Rou Tu Dou Xiang La Hong Shao Ban
Stir fried radish in soy sauce - Jiang Bao Shui Luo Bo
Make a delicious appetizer with your favorite Korean flavor -- pickled pork rice with five flowers - Yong Xi Huan De Han Guo Wei Zuo Dao Mei Wei De Kai Wei Can Pao Cai Wu Hua Rou Fan
Stewed vermicelli with Chinese Cabbage - Da Bai Cai Dun Fen Tiao
Chinese condensed milk toast - Zhong Zhong Lian Ru Tu Si
Fried cuttlefish in Korean sauce - Han Shi Jiang Bao Xiao Mo Yu
Potatoes can also be a small asset - Tu Dou Ye Ke Hen Xiao Zi
Fried zucchini with tomato - Xi Hong Shi Chao Xi Hu Lu
Shandong cuisine: Braised shrimp - Lu Cai You Men Xia