Japanese Red Bean Bun
Japanese Red Bean Bun
Introduction:
"It's said that Japanese Red Bean buns are delicious and soft. It's worthy of the reputation to take a bite of sweet red bean."
Production steps:
Materials required:
High flour: 240g
Low powder: 60g
Milk: 140ml
Butter: 30g
Sugar: 50g
Eggs: 60g
Yeast: 4 g
Milk powder: 10g
Red beans: 300g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: milk flavor
Japanese Red Bean Bun
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