Bean paste pie with thin skin and enough filling
Bean paste pie with thin skin and enough filling
Introduction:
"A few days ago, when I was making steamed buns, I was thinking about thin skin and enough stuffing. As a result, I rolled the skin thin and made it look like a small cage bag. I just wanted to make the whole pie and pack a lot of stuffing to have a good time."
Production steps:
Materials required:
Flour: right amount
Bean paste filling: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: sweet
Bean paste pie with thin skin and enough filling
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