Bean paste pie with thin skin and enough filling

Bean paste pie with thin skin and enough filling

Introduction:

"A few days ago, when I was making steamed buns, I was thinking about thin skin and enough stuffing. As a result, I rolled the skin thin and made it look like a small cage bag. I just wanted to make the whole pie and pack a lot of stuffing to have a good time."

Production steps:

Materials required:

Flour: right amount

Bean paste filling: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet