Jujube cake
Jujube cake
Introduction:
Production steps:
Materials required:
High gluten powder: appropriate amount
Ingredients: medium gluten powder: 200g
Fine granulated sugar: 80g
Water: 90g
Whole egg liquid: 20ml
Lard: 100g
Pastry material: medium gluten powder: 160g
Jujube paste filling: dry red dates: 600g
Vegetable oil: 70g
Water: moderate
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: sweet
Jujube cake
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