Preserved shrimp eggs with Frankincense
Preserved shrimp eggs with Frankincense
Introduction:
"This is the frankincense shrimp egg cake I made for my own dinner. I like to eat shrimp skin and sufu, but it's always so monotonous. It's too boring to eat. It's changed today, and it tastes good."
Production steps:
Materials required:
Dried shrimps: right amount
Eggs: right amount
Sufu: moderate amount
Scallion: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Ten minutes: Making
Taste: other
Preserved shrimp eggs with Frankincense
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