Stewed noodles with chestnut and beans

Stewed noodles with chestnut and beans

Introduction:

Production steps:

Step 1: prepare ingredients: chestnut and beans

Step 2: soy sauce, ginger sauce, garlic, chives

Step 3: add a little salt to the chestnut.

Step 4: cut the chestnut in half after boiling, remove both ends of beans, wash and cut into long sections.

Step 5: cut shallot and garlic into minced and minced.

Step 6: heat the vegetable oil in the frying pan, add minced garlic and shallot, and saute until fragrant.

Step 7: pour in the beans and stir fry until soft.

Step 8: add proper amount of soy sauce and stir fry evenly.

Step 9: add proper amount of ginger sauce.

Materials required:

Chestnut: 150g

Beans: 200g

Noodles: 1

Ginger sauce: right amount

Chives: right amount

Garlic: right amount

Old style: moderate

Refined salt: right amount

Note: 1, when adding veteran, it is required to be able to color. 2. Water can only reach half of the ingredients. 3. Be patient and simmer for 10 minutes.

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: Maotai flavor